It's no longer enough for hospitals to just send a bill to Medicare and get paid.
The nation's biggest insurer is starting to dole out bonuses and penalties to nearly 3,000 hospitals as it ties almost $1 billion in payments to the quality of care provided to patients.
One of these snow globes doesn't belong onboard. The one on the left, which is about the size of a tennis ball, is permitted in your carry-on luggage. The one on the right is not.
The airline industry predicts some 42 million of us will be flying this holiday season, and that this weekend before Christmas will be one of the busiest periods.
For tips on how to get through what's expected to be some long security lines, we turn to the Transportation Security Administration's Lisa Farbstein. She says there's a useful guide on the TSA's homepage that allows you to type in an item to see if it's allowed in your carry-on, as well as a mobile app.
It's high season for pie-making. And when we came upon this touching story about a bunch of women gathering to bake fresh apple pies for the people of Newtown, Conn., it warmed our hearts here at The Salt. Truly.
Innkeepers are combating old stereotypes about bed and breakfasts. The Abbott Room at the Round Barn Farm in Waitsfield, Vt., was renovated in 2009 to reflect more modern tastes.
Credit Jumping Rocks
The Abbott Room at the Round Barn Farm got a makeover in 2009.
Credit Jumping Rocks
Innkeepers are combating old stereotypes about bed and breakfasts. The Richardson Room at the Round Barn Farm in Waitsfield, Vt., was renovated this year to reflect more more modern tastes.
There is a war going on. The enemy is an innocuous little piece of ornamental fabric.
When the Professional Association of Innkeepers launched the Death to Doilies Campaign this year, the approach was tongue-in-cheek, but the message of change was serious: The doily has had the run of bed and breakfasts for too long.
Nobody really wants to think about economics, the famously dismal science, while sitting down at a table loaded with love and calories. Like it or not, though, supply and demand drive food production and set the price of dinner.
So, in a season of feasts, what are the business stories on your holiday menu?