Credit Photo illustration by Daniel M.N. Turner / NPR
A select group of synesthetes can truly "taste the rainbow."
Credit Photo illustration by Daniel M.N. Turner / NPR
For Jaime Smith, a synesthetic sommelier, a white wine like Nosiola has a "beautiful aquamarine, flowy, kind of wavy color to it."
Credit Dominic Davies / Courtesy of James Wannerton
James Wannerton worked with photographers Dominic Davies and Andrew Stellitano to create this conceptual image, which for him elicits the taste of a roast lamb dinner with all of the trimmings.
Originally published on Tue March 19, 2013 11:23 am
Plenty of us got our fill of green-colored food on St. Patrick's Day. (Green beer, anyone?) But for some people, associating taste with color is more than just a once-a-year experience.
Ten years ago this week, U.S. troops invaded Iraq. NPR's David Gilkey was there and shares his memory of aphotograph he made that first night.
The photos that David Gilkey took the night of the Iraq invasion were among the first pictures of U.S. troops in combat to come out of Iraq. And among the images he captured was one of a soldier running through an abandoned Iraqi army post that had, just minutes before, been hit by U.S. rocket fire.
Those photos would not have been possible without a night vision optic for his camera.
As Syria's revolt enters a third year, Syria's political opposition is meeting in Istanbul this week to choose a rebel government, despite opposition from the Obama administration.
Twelve candidates are in the running to lead the efforts, including an economist, a former agriculture minister and an IT specialist who is overseeing the Syrian National Coalition's aid operation on the Turkish border.