Our David Delegator has a review of a new book that is, in many ways, a food lover’s dream. Called Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants, it takes readers behind the locked doors of some of the world’s finest restaurants to see what the most acclaimed chefs whip up just for the staff meals. Nothing off the menu, this is when the chefs test and create some amazing and unique dishes.
Chef, cookbook author, and host of PBS’ Simply Ming, Ming Tsai, recently returned to his native Ohio and stopped by the WVXU studios to talk with Robyn Carey-Allgeyer. He discussed his East meets West cooking philosophy, the success of his TV show, and his newest cookbook, Simply Ming in your Kitchen.