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| Next on The Splendid Table: |
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| More From The Splendid Table: |
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From Soup to Nuts: The Splendid Table's Wine Cellar
What's the best wine to drinks with sweet corn? Which of the new screw top wines is the best? What are "anti-chards"? Get answers to these and all of your wine questions "From Soup to Nuts" from The Splendid Table. |
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Cooking Questions?
Check out the The Splendid Table's free weekly podcast, Kitchen Questions. Listen as Lynne Rossetto Kasper tackles listener questions about all types of Kitchen mysteries—from techniques to ingredients. |
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The Recipe Box
With hundreds of recipes from the leading chefs and cookbook authors in the world, The Splendid Table's Recipe Box is a great resource for finding the perfect recipe for any occasion. |
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| About The Splendid Table: |
From American Public Media. The Splendid Table provides listeners with abundant information on food preparation, appreciation, and culture. The following website features echo the program's elements:
Where We Eat contains everything travel-related. Regular contributors Jane and Michael Stern discover restaurant finds from around the country, organized by region for easier browsing, and show guests write features about cuisine from around the country and around the world.
From Soup to Nuts breaks down food life into ingredient and lifestyle categories, such as wine, kitchen life, fruits & vegetables, and more.
Recipe Box is just what its name implies, containing hundreds of recipes featured on the show. If guests have authored books, you'll find them on the Bookshelf.
Host Lynne Rossetto Kasper's professional cooking tips aimed at all levels of cooks can be found in Boiling Water 101. |
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Website:
splendidtable.publicradio.org
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Thursday, September 09, 2010 
